Harrisons has been delivering unforgettable dining experiences since 2007 as Port Douglas’ most nationally awarded restaurant. Acclaimed chef and owner, Spencer Patrick harnesses the talents of his kitchen team and the best quality Australian produce to deliver a Modern British menu, influenced by it’s surrounds. The service at Harrisons is warm, welcoming and knowledgeable, delivered proudly by a team of dedicated and passionate industry professionals.
Events
No matter how grand or intimate the occasion, we will go above and beyond to deliver an event that leaves a lasting impression.
Latest News & Events
Savour the Flavors of Autumn in the tropics with our new, Autumn Set Menu. 2 courses $58, 3 courses $75.
More Harrisons, more often. Now serving lunch, dinner and a delicious all day snack menu, 7-days a week!
In 2025 we're bringing Australia's most celebrated chefs to Port Douglas for an extraordinary bi-monthly dining experience.
Sign up to our monthly newsletter to receive information on all our upcoming events.
Fairfax Good Food Guide, One Hat (2008-2017)
Gourmet Traveller Wine List of the Year Award, One Glass (2008-2017)
Australian Wine List of the Year Awards, One Glass ( 2009 to 2016, 2021, 2022)
Top 10 Restaurants QLD | Gourmet Traveller Magazine Restaurant Awards ( 2009 – 2012)
Top 100 Restaurants | Delicious Magazine (2018 – 2019)
TripAdvisor Awards for Excellence ‘Hall of Fame’ (2015)
TripAdvisor Awards for Excellence (2019-2022)
Australian Good Food Guide, One Hat (2019, 2022, 2023)
Australian Good Food Guide, Readers Choice Award (2022, 2023)
Restaurant & Caterers Association, Best Restaurant Runner Up (2021, 2022)
Restaurant & Caterers Association, Restaurateurs of the Year: Spencer & Reina Patrick (2022)
Queensland Seafood Marketers Association, Restaurant Award (2022)
