Harrisons has been delivering unforgettable dining experiences since 2007 as Port Douglas’ most nationally awarded restaurant. Acclaimed chef and owner, Spencer Patrick harnesses the talents of his kitchen team and the best quality Australian produce to deliver a Modern British menu, influenced by it’s surrounds. The service at Harrisons is warm, welcoming and knowledgeable, delivered proudly by a team of dedicated and passionate industry professionals.

Fairfax Good Food Guide, One Hat (2008-2017)
Gourmet Traveller Wine List of the Year Award, One Glass (2008-2017)
Australian Wine List of the Year Awards, One Glass ( 2009 to 2016, 2021, 2022)
Top 10 Restaurants QLD | Gourmet Traveller Magazine Restaurant Awards ( 2009 – 2012)
Top 100 Restaurants | Delicious Magazine (2018 – 2019)
TripAdvisor Awards for Excellence ‘Hall of Fame’ (2015)
TripAdvisor Awards for Excellence (2019-2022)
Australian Good Food Guide, One Hat (2019, 2022, 2023)
Australian Good Food Guide, Readers Choice Award (2022, 2023)
Restaurant & Caterers Association, Best Restaurant Runner Up (2021, 2022)
Restaurant & Caterers Association, Restaurateurs of the Year: Spencer & Reina Patrick (2022)
Queensland Seafood Marketers Association, Restaurant Award (2022)

Reservations are essential at Harrisons, our current recommendation is to secure dates at least 2 weeks in advance of your arrival. A credit card guarantee of $50 per person is required to complete all dinner reservations at Harrisons Restaurant. Guarantees will be only be charged in the instance of a no show to a reservation or if the reservation is cancelled less than 24 hours prior to the confirmed time.

For reservations over 6 persons, the guarantee will be charged for any difference in guest numbers that we are not made aware of 24 hours prior to the scheduled reservation time.