Harrisons has been delivering unforgettable dining experiences since 2007 as Port Douglas’ most nationally awarded restaurant. Acclaimed chef and owner, Spencer Patrick harnesses the talents of his kitchen team and the best quality Australian produce to deliver a Modern British menu, influenced by it’s surrounds. The service at Harrisons is warm, welcoming and knowledgeable, delivered proudly by a team of dedicated and passionate industry professionals.
Australian Good Food Guide, Two Hats (2026)
Australian Good Food Guide, One Hat (2019, 2022, 2023, 2024, 2025)
Australian Good Food Guide, Readers Choice Award (2022, 2023)
Restaurant & Caterers Association, Best Restaurant Hotel (2023, 2024)
Restaurant & Caterers Association, Best Restaurant Runner Up (2021, 2022)
Restaurant & Caterers Association, Restaurateurs of the Year: Spencer & Reina Patrick (2022)
Queensland Seafood Marketers Association, Restaurant Award (2022)
Australian Wine List of the Year Awards, One Glass ( 2009 to 2016, 2021, 2022, 2023, 2024)
TripAdvisor Awards for Excellence (2019-2022)
Top 100 Restaurants | Delicious Magazine (2018 – 2019)
Fairfax Good Food Guide, One Hat (2008-2017)
Gourmet Traveller Wine List of the Year Award, One Glass (2008-2017)
Top 10 Restaurants QLD | Gourmet Traveller Magazine Restaurant Awards ( 2009 – 2012)
TripAdvisor Awards for Excellence ‘Hall of Fame’ (2015)
Functions at Harrisons
No matter how grand or intimate the occasion, we will go above and beyond to deliver an event that leaves a lasting impression.
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