Harrisons has been delivering unforgettable dining experiences since 2007 as Port Douglas’ most nationally awarded restaurant. Acclaimed chef and owner, Spencer Patrick harnesses the talents of his kitchen team and the best quality Australian produce to produce a Modern British menu, influenced by it’s surrounds. The service at Harrisons is warm, welcoming and knowledgeable, delivered proudly by a team of dedicated and passionate industry professionals.

Queensland Food & Wine Guide, 1 Star – 2009, 2010, 2011

Good Food Guide, 1 Hat – 2012, 2013, 2014, 2015, 2016, 2017, 2018

Australian Wine List of the Year Awards, 1 Glass – 2010, 2011, 2012, 2013, 2014

Delicious. Magazine, Top 100 Restaurants – 2017, 2018, 2019

Trip Advisor, Certificate of Excellence – 2014, 2015 (Hall of Fame), 2016, 2019

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Weddings & Events
High class dining
Chef Dinner Series
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The Chef

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Open Daily
Social Hour: 4pm - 6pm
Dinner: 5:30pm - late

Events

No matter how grand or intimate the occasion, we will go above and beyond to deliver an event that leaves a lasting impression.

Terrace
Breathtaking outdoor dining which takes full advantage of a lagoon-edge vista.
Dining Room
Refined interior dining with a touch of old world glamour in the form of giant overhead chandeliers.
Private Dining
Suitably appointed for groups of 20 guests who are looking for a semi private area to enjoy any occasion.

Upcoming Events

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Harrisons Bar Lounge open daily from 4pm
Social Hour - Get social with your favourite pre-dinner cocktails from 4pm daily in the Harrisons Bar Lounge
Daily bread making
Behind the scenes at Harrisons
Behind the scenes prep at Harrisons
Paper bark baked whole Coral Trout