Harrisons has been delivering unforgettable dining experiences since 2007 as Port Douglas’ most nationally awarded restaurant. Acclaimed chef and owner, Spencer Patrick harnesses the talents of his kitchen team and the best quality Australian produce to produce a Modern British menu, influenced by it’s surrounds. The service at Harrisons is warm, welcoming and knowledgeable, delivered proudly by a team of dedicated and passionate industry professionals.

Queensland Food & Wine Guide, 1 Star – 2009, 2010, 2011

Good Food Guide, 1 Hat – 2012, 2013, 2014, 2015, 2016, 2017, 2018

Australian Wine List of the Year Awards, 1 Glass – 2010, 2011, 2012, 2013, 2014

Delicious. Magazine, Top 100 Restaurants – 2017, 2018, 2019

Trip Advisor, Certificate of Excellence – 2014, 2015 (Hall of Fame), 2016, 2019

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Open Daily
Social Hour: 4pm - 6pm
Dinner: 5:30pm - late


No matter how grand or intimate the occasion, we will go above and beyond to deliver an event that leaves a lasting impression.

Upcoming Events

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