Our menus are thoughtfully crafted with an emphasis on using the finest seasonal Australian produce curated by Spencer, a distinguished judge for the delicious. Australia Produce Awards. His commitment lies in sourcing from suppliers known for their exceptional quality and unwavering dedication to sustainable practices. Spencer's culinary style combines classic techniques to deliver a modern British cuisine experience.
On Tuesday, October 24, 2023, we are delighted to introduce our new Spring/Summer menu. This eagerly awaited edition showcases renowned producers, including Daintree Saltwater Barramundi, Paroo Kangaroo from South Austrlalia, and Blue Reef Coral Trout line caught in the ocean's of Far North Queensland. Amid these exciting additions, patrons will continue to relish our signature share dishes and insurpassable scallops, maintaining the essence of the Harrisons dining experience.