Autumn Set Menu
Savor the Flavors of Autumn in the Tropics with the Latest Edition of Our Seasonal Set Menu 🍂
Available for both lunch and dinner daily, experience the essence of autumn in the tropics (think blue skies and humidity free afternoons) through a Modern British lens, all while enjoying our stunning lagoon-edge views or the elegance of our chandelier-lit dining room.
The Details:
When: Available May 1 - May 31 for lunch and dinner daily.
Where: Harrisons Restaurant, Level 1, Sheraton Grand Mirage Resort, Port Douglas.
Pricing: 2 courses for $58 / 3 courses for $75
Whether you’re looking for a quick lunch escape or a leisurely dinner, this menu offers exceptional value without compromising on quality or flavor.
The Menu:
Start
Prawn Cocktail. Local prawns, iceberg, avocado, Marie Rose, caviar
Twice baked Maffra Cheddar Soufflé. Radicchio & walnuts
Main
Free Range Pork Belly. Celeriac, apple, black kale
Daintree Saltwater Barramundi. Crushed peas, confit potatoes, pickled mussels, buttermilk
Dessert
Vanilla Bean Crème Brûlée. Raspberry sorbet