Spencer has designed an exclusive feast for you to enjoy in the comfort of your holiday villa this festive season. Choose from Spencer’s Grazing or Feasting packs, or combine both for a restaurant quality two course feast this Christmas Day.
Both our Festive Feasting meals packs have been designed to generously feed four people and all dishes are ready to eat or come with simple re-heat instructions. Festive Feasting packs are set in menu and portion size.
Orders are due by December 10.
All enquiries: email@example.com
Our grazing pack is the perfect Christmas Day entrée ensemble or can be enjoyed by itself if you are after a lighter style seafood spread as your main festive meal. Feeds four persons generously.
- 1 dozen Gazander Oysters, Port Lincoln South Australia, served with lemon & mignonette
- Local FNQ Tiger Prawns, lime aioli
- Yarra Valley Caviar (80g jar), crumpets (4) & sour cream
- Chicken liver pate, fig chutney, crisp bread
- Ora King smoked salmon (500g sliced), capers, dill, quark
Our Feasting pack is the ultimate restaurant quality Christmas Day spread of meats, fish and vegetables cooked to perfection and ready for you to serve and enjoy. Feeds four persons generously.
- 12 hr slow cooked lamb shoulder, madras spices, curry leaf*
- Honey glazed Bangalow smoked ham
- Baked Ora King Salmon, salsa verde*
- Kipfler potato & spring onion salad
- Roasted ½ pumpkin, Meredith goats cheese, toasted seeds*
- Market greens, buttermilk, almonds*
- Cauliflower, radicchio, currants, walnuts
- Chocolate nemesis, vanilla mascarpone*
- Raspberry sorbet
*to reheat with instructions, all other items are ready to serve
- Lamb Shoulder
- Baked Ora King Salmon
- Roasted Pumpkin
- Market Greens