Taste Port Douglas Masterclass Series at Harrisons

The Taste Port Dougals Masterclass Series presented by Moffat

We're equally proud and excited to be hosting the Taste Port Douglas Masterclass Series at Harrisons again in 2026. Four days on non-stop culinary excitement with classes on whole fish butchery, sake, cheese making, coffee and even a fish curry class by two Michelin starred, Richi Naleendra. Some classes have sold out, jump online, check out the series and secure your seats.

Date & Time
Thu, 6 Aug - Sun, 9 Aug
Various times

Location
Harrisons Restaurant
Level 1, Sheraton Grand Mirage Resort
Port Douglas Road
Port Douglas QLD 4877

Description
Step into the heart of culinary magic with the Taste Port Douglas Masterclass Series, proudly presented by Moffat AU. Where precision equipment meets inspired cooking, Moffat elevates every kitchen experience, empowering chefs to create extraordinary dishes.

Held on the Terrace of Harrisons Restaurant, overlooking sparkling lagoon pools and limited to a maximum 30 guests per session, these intimate classes offer a rare opportunity to connect closely with world-class chefs, producers and beverage experts from Australia and beyond. Watch as award-winning chefs and producers bring signature dishes to life, learn take-home skills for your kitchen and find your new favourite drink as beverage experts lead engaging discussions and tastings of paired drinks. Engage in meaningful conversations while savouring a celebration of flavour, connection, and the effortless joy of tropical living.

Masterclass Inclusions
–One welcome drink per guest
–Food & Beverage:
–Live demonstrations from the participating chef and or producer + individually plated tasting of the food/dish
–Expertly guided beverage pairings and tastings by the maker or their representative