Sunday Roast

Amazing meal at Harrisons Restaurant

Harrisons Brings Back the Sunday Roast Lunch: A New Tradition for Port Douglas

Port Douglas’ Harrisons Restaurant is proud to reintroduce its traditional Sunday Roast, a dining experience set to become the weekend’s most anticipated ritual. As the only venue in the region to offer this cherished culinary tradition, Harrisons invites locals and visitors alike to gather, indulge, and create lasting memories over a meal that feels like home.

Nestled within the Sheraton Grand Mirage Resort, Harrisons has long been celebrated for its warm, family-run atmosphere and impeccable dining experience. Now, with the return of the Sunday Roast, the restaurant is offering something truly special—a meal steeped in tradition, crafted with care, and served in a setting as inviting as it is elegant.

Guests can look forward to perfectly roasted beef, accompanied by golden Yorkshire pudding, crispy beef dripping roast potatoes, vibrant market greens, and a rich red wine jus. This hearty and timeless menu is priced at $42 per adult and $28 per child, ensuring it’s an experience that’s accessible to all.

The setting, as always, is part of the magic. Whether dining by the lagoon-edge with its tranquil views or inside the chandelier-adorned dining room, guests will feel embraced by the warmth and sophistication that Harrisons is known for. The service, led by a dedicated team that includes two generations of the Patrick family, ensures every visit feels like being welcomed into a family home—a place where you’re not just a guest, but part of the story.

Harrisons’ Sunday Roast is more than just a meal; it’s an invitation to slow down, savor the moment, and enjoy the company of those around you. With its return, Harrisons is redefining the weekend experience in Port Douglas, offering a tradition that’s as heartwarming as it is delicious.

Bookings are highly recommended. To reserve your table, contact Harrisons Restaurant at eat@harrisonsrestaurant.com.au or call +61 7 4099 0802.

Because Sundays are meant for comfort, connection, and a meal that feels like home.