Summer Set Menu
Summer's culinary adventure continues this week at Harrisons!
Escape the heat and savor our second Summer Set Menu in the cool comfort of our dining room.
This week's menu is all about bold flavors and exquisite pairings. Delight in highlights like the Charcoal Grilled Loin of Lamb with its perfectly balanced spices, and finish with the irresistible Sticky Date Pudding, a sweet symphony of pecan praline and butterscotch sauce.
The menu includes our signature bread and a glass of Vasse Felix Wine for the perfect dining experience.
2-courses $58pp | 3-courses $75pp
Our Summer Set Menu is available until 21/12. Book now.
CURRENT MENU
To Start
Chicken liver parfait, apple, pickled shallots, toasted brioche
Marinated salmon, oyster beignets, chive marscapone, Yarra Valley caviar,
Main
Charcoal grilled loin of lamb, cous cous, eggplant, zucchini, cumin
Daintree Saltwater Barramundi, diakon, carrot, calamari, spring onion, star anise broth
Dessert
Wondaree triple cream truffled Brie, Branston pickle, crackers
Sticky date pudding, pecan praline, butterscotch sauce, vanilla bean icecream
Select a glass of Margaret River's Vasse Felix Winery Sauvignon Blanc Semillon, Chardonnay, Rose or Cabernet Merlot to enjoy with your meal.