Summer Set Menu

Summer's culinary adventure continues this week at Harrisons! 

Escape the heat and savor our second Summer Set Menu in the cool comfort of our dining room.

This week's menu is all about bold flavors and exquisite pairings. Delight in highlights like the Charcoal Grilled Loin of Lamb with its perfectly balanced spices, and finish with the irresistible Sticky Date Pudding, a sweet symphony of pecan praline and butterscotch sauce.

The menu includes our signature bread and a glass of Vasse Felix Wine for the perfect dining experience.

2-courses $58pp | 3-courses $75pp

Our Summer Set Menu is available until 21/12. Book now.

---

CURRENT MENU

To Start

Chicken liver parfait, apple, pickled shallots, toasted brioche

Marinated salmon, oyster beignets, chive marscapone, Yarra Valley caviar,

Main

Charcoal grilled loin of lamb, cous cous, eggplant, zucchini, cumin

Daintree Saltwater Barramundi, diakon, carrot, calamari, spring onion, star anise broth

Dessert

Wondaree triple cream truffled Brie, Branston pickle, crackers

Sticky date pudding, pecan praline, butterscotch sauce, vanilla bean icecream

Select a glass of Margaret River's Vasse Felix Winery Sauvignon Blanc Semillon, Chardonnay, Rose or Cabernet Merlot to enjoy with your meal.