Shaw + Smith Wine Lunch

Thursday, 30 October 2025, 12:30–2:30 pm | Harrisons Restaurant, Sheraton Grand Mirage Resort, Port Douglas | $129pp

We’re thrilled to share a long lunch made for lingering conversation and beautifully made wines. Harrisons will welcome Penny Grant, Shaw + Smith’s Queensland Market and Education Manager, for an intimate afternoon exploring six celebrated varietals poured alongside a four-course menu curated by Spencer and the Harrisons team.

This is the perfect excuse to see our newly refurbished interior and lagoon-edge dining in full daylight—the soft glamour, the breeze off the water, and that easy Harrisons rhythm where service is polished and warm, never fussy. Expect bright, precise wines with texture and lift; dishes that feel fresh yet quietly indulgent; and generous storytelling from vineyard to glass.

Book Now — $129pp (limited seating)

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Lunch Menu & Pairings

On Arrival - 2025 Shaw + Smith Sauvignon Blanc

Smoked salmon & chilled tomato consommé, smoked Yarra Valley caviar
2024 Shaw + Smith Riesling

Raviolo of tiger prawn, young leeks, ginger & lemongrass bisque
2024 Shaw + Smith M3 Chardonnay & 2024 MMAD Vineyard Chenin Blanc

Dry-aged duck breast, pine nut purée, fennel, mandarin jus
2023 Shaw + Smith Pinot Noir & 2023 MMAD Vineyard Grenache

‘Strawberries & cream’ — vanilla bean cream, Champagne-poached strawberries, tuille
Spring Seed Moscato, McLaren Vale SA

Please advise dietary requirements when booking and we’ll look after you.