Sentio Wine Lunch - 04 June 2026

Sentio Wines Long Lunch, Poolside at Harrisons

Settle in for a poolside long lunch at Harrisons featuring Sentio Wines, presented by Wiremu Andrews, prominent industry figure, sommelier, and winery partner. Enjoy a four-course menu by Spencer and the Harrisons team, paired with thoughtful pours from the Sentio portfolio. Expect beautiful balance, great stories, and polished, warm service in true Harrisons style.

When: Thursday 4 June, 12:00pm to 3:00pm
Where: Harrisons Restaurant, Sheraton Grand Mirage Resort, Port Douglas
Cost: $129 per person - limited seating

Early June is Port Douglas at its best, sunshine, warm days, and the perfect excuse for a long, leisurely afternoon by the lagoon.

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Pressed, Poached Chicken
Shitake, cabbage, pickled raisins, brioche crumb
Catlow and Company Fiano, King Valley

Raviolo of Tiger Prawn
Young leeks, ginger & lemongrass bisque
Sentiō Chardonnay, Beechworth

Chargrilled Lamb Rump
Celeriac purée, garden peas, lettuce, rosemary jus
Sentiō Gamay, King Valley + Sentiō Shiraz , Beechworth

Fried Banana Bread & butter pudding
Lady finger & FNQ Rum Co. ice cream.
Banana Old Fashioned, FNQ Iridium Rum