This role is approximately 20-40 hours per week. To be successful the candidate must be available to work a varying roster of evening shifts between Tuesday to Saturday and must hold a current RSA.
$30 - $38 per hour
- Supervise and lead a dynamic team of restaurant staff, ensuring a positive and cohesive working environment.
- Oversee day-to-day restaurant operations, including daily opening and closing procedures, coordinating shifts and managing floor and kitchen activities to meet service standards.
- Train, mentor, and develop team members, fostering a culture of continuous improvement and exceptional customer service.
- Maintain high standards of food quality, presentation, and service, ensuring adherence to health and safety regulations.
- Manage inventory levels, conduct stock checks, and collaborate with suppliers to ensure timely and efficient replenishment of supplies.
- Handle customer inquiries, feedback, and complaints promptly and professionally, striving to enhance the overall guest experience.
- Collaborate with the management team to develop and implement strategies for achieving revenue and profitability goals.
- Monitor and enforce adherence to company policies, procedures, and hygiene standards.
- Conduct regular team meetings to communicate updates, address concerns, and foster a strong sense of teamwork.
- Assist in the recruitment process by participating in interviews and providing input on staffing decisions.
- Demonstrate strong leadership skills, including the ability to make decisions under pressure and motivate the team to achieve common goals.
- Proven experience in a supervisory or team leader role within the restaurant industry.
- Strong knowledge of restaurant operations, customer service, and food safety standards.
- Excellent communication and interpersonal skills.
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Demonstrated leadership and coaching abilities.
- Flexibility to work evenings, weekends, and holidays as required.
- Familiarity with point-of-sale (prefereably MICROS) systems and basic computer skills.
- Passion for delivering exceptional dining experiences to customers.
- RSA Certificate.
- Wine knowledge strongly regarded.
If you're a motivated leader with a passion for hospitality, we invite you to join our team and contribute to the success of our vibrant restaurant!
Apply now by sending your full CV to email@example.com