Section Waiter / F&B Attendant
Job Title: F&B Attendant at Harrisons Restaurant
Location: Sheraton Grand Mirage Resort, Port Douglas, QLD
Immediate Start | Lunch & Evening Shifts | Part-Time | 6-Month Minimum Commitment
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About Harrisons
Harrisons Restaurant is Port Douglas’ most nationally awarded fine dining destination, renowned for its share plates, extensive wine list, and modern, tropical-inspired ambiance. Family-owned and led by acclaimed Michelin Star chef Spencer Patrick, we pride ourselves on delivering warm, polished, and knowledgeable service in a welcoming, family-home atmosphere.
Role Overview
We are seeking a professional and personable F&B Attendant to join our front-of-house team for an immediate start. This part-time role includes both lunch and evening shifts. Applicants must be available for a minimum 6-month stay.
Key Requirements
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Minimum 3 years’ experience as an F&B attendant or section waiter in a reputable restaurant or hotel setting
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Strong wine knowledge and confidence in making recommendations
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Exceptional customer service and communication skills
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Warm, polished, and engaging personality – you make guests feel at home
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Valid Australian Responsible Service of Alcohol (RSA) certification
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Valid Working Holiday Visa (WHV)
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Availability for lunch and evening shifts, including weekends
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Commitment to a minimum 6-month tenure – only applicants meeting this requirement will be considered
What We Offer
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Work alongside a passionate, award-winning team in a stunning resort location
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Opportunities for professional growth and wine education
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Supportive, family-style work environment
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Uniform provided
How to Apply
If you are ready to bring your expertise and passion for hospitality to one of Queensland’s leading dining venues, we’d love to hear from you. Please send your CV and a brief cover letter outlining your experience and availability to info@harrisonsrestaurant.com.au
Note: Only candidates with a valid WHV and RSA, and able to commit to a minimum 6-month stay, will be considered. Accomodation not included/available.
