Christmas Lunch at Harrisons

Indulge at Harrisons this Christmas Day with a three course lunch menu accompanied with a two hour beverage package of NV Jansz Premium Cuvee and a variety of Vasse Felix Wines. Children are welcome and will enjoy a 3 course menu and 2 hour soft drink / juice package. 

Select between our two lunch sessions, 11:30am to 1:30pm or 2:00 to 4:00pm.  Harrisons is closed for dinner on Christmas Day.


  • $229 per adult, including a two hour free flow beverage package
  • $198 per young adult (13-17 years)
  • $119 per child (4-12years)


On Arrival

  • House Bread & Pepe Saya Butter

To Start - (Snacks to share)

  • Gazander oysters, Shark Bay Prawns, Fraser Isle Spanner Crab mayonnaise, whipped Huon smoked salmon, Yarra Valley caviar, duck liver pate, Harry’s pork scratching’s, crispbreads

Main - (choice of)

  • Duck Breast. Tokyo turnips, burnt honey, pearl barley, radicchio, lavender (gluten free)
  • Hispi Cabbage. Mungalli Creek Dairy quark, fermented chilli, pine nuts, smoked butter (vege)
  • Hiramasa Yellowtail Kingfish.  Roasted fillet, extra virgin olive oil poached heirloom tomatoes, Fraser Isle spanner crab, chives (gluten free)
  • 800g Rib of Beef, chargrilled (for 2 persons to share - this dish is not available for one person only, it must be shared with one other adult/young adult ticket holder on the table)

Sides (served for the table with all mains)

  • Smoked mash & gravy, Bovril butter
  • Market greens, buttermilk, soft herbs


  • Christmas Pudding & White chocolate parfait with mulled cherries & almond crumble



To Start

  • Harry's Sausage roll

Main (choice of)

  • Grilled fish and chips (Barramundi) OR;
  • Pork belly and mash 


  • Jelly and ice cream



  • Premium Australian beer
  • NV Jansz Premium Cuvee, Pipers Brook, Tasmania
  • Vasse Felix Wines from Margaret River, Western Australia
    Sauvignon Blanc / ‘Filius’ Chardonnay / Cabernet Sauvignon

Purchase tickets now: